Description
A colorful and festive Thanksgiving fruit platter.
Ingredients
Scale
- 1 pineapple, diced
- 2 cups strawberries, halved
- 2 cups grapes
- 2 cups blueberries
- 2 cups kiwi, sliced
- 1 cup pomegranate seeds
Instructions
- Prepare all the fruits by washing and cutting them as needed.
- Arrange the pineapple, strawberries, grapes, blueberries, kiwi, and pomegranate seeds on a large platter.
- Garnish with mint leaves if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- Choose ripe fruits for the best flavor.
- Adjust the quantities based on the number of guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving fruit platter