Description
A refreshing and colorful fruit salad perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of diced apples
- 2 cups of diced pears
- 1 cup of grapes, halved
- 1 cup of pomegranate seeds
- 1 cup of diced oranges
- 1 tablespoon of honey
- 1 tablespoon of lemon juice
- 1/4 cup of chopped mint
Instructions
- Prepare all the fruits by washing and cutting them into small pieces.
- In a large bowl, combine the apples, pears, grapes, pomegranate seeds, and oranges.
- In a small bowl, mix honey and lemon juice.
- Drizzle the honey mixture over the fruit.
- Toss the fruit gently to combine.
- Garnish with chopped mint.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use seasonal fruits for best flavor.
- Adjust the sweetness by adding more or less honey.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving fruit salad, fruit salad, holiday salad