Description
A festive fruit salad perfect for Thanksgiving celebrations.
Ingredients
Scale
- 2 cups diced apples
- 1 cup grapes, halved
- 1 cup diced pears
- 1 cup pomegranate seeds
- 1 cup diced oranges
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
Instructions
- Prepare the fruit by washing and dicing as needed.
- In a large bowl, combine the apples, grapes, pears, pomegranate seeds, and oranges.
- In a small bowl, mix honey, lemon juice, and cinnamon.
- Pour the dressing over the fruit and toss gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a few hours in advance.
- Feel free to add nuts for extra crunch.
- Adjust the sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving fruit, fruit salad, holiday recipe