Description
A refreshing fruit salad perfect for your Thanksgiving table.
Ingredients
Scale
- 2 cups of diced apples
- 2 cups of diced pears
- 1 cup of grapes, halved
- 1 cup of diced pineapple
- 1 cup of sliced strawberries
- 1/4 cup of chopped walnuts
- 1/4 cup of honey
- 1 tablespoon of lemon juice
Instructions
- Prepare all fruits by washing and cutting them as needed.
- In a large bowl, combine the apples, pears, grapes, pineapple, and strawberries.
- Add the honey and lemon juice, stirring gently to coat the fruit.
- Sprinkle the chopped walnuts on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use seasonal fruits for best flavor.
- You can substitute walnuts with pecans or almonds.
- Adjust the honey based on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving fruit salad recipes