Description
A colorful and festive fruit tray perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 pineapple, sliced
- 2 cups strawberries, halved
- 2 cups grapes, red and green
- 2 cups apple slices
- 1 cup blueberries
- 2 oranges, sliced
Instructions
- Prepare all fruits by washing and cutting as necessary.
- Arrange pineapple slices in the center of a large serving tray.
- Place apple slices around the pineapple.
- Fill in gaps with strawberries, grapes, blueberries, and orange slices.
- Serve immediately or refrigerate until ready to serve.
Notes
- Choose seasonal fruits for freshness.
- Consider adding a yogurt dip for variety.
- Use cookie cutters for fun shapes with apple slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving fruit tray ideas