Description
A colorful and festive fruit tray perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup strawberries
- 1 cup grapes
- 2 apples, sliced
- 1 pineapple, cubed
- 1 cup blueberries
- 1 cup mandarin oranges
Instructions
- Wash all the fruits thoroughly.
- Slice the apples and pineapple into bite-sized pieces.
- Arrange the fruits on a large platter.
- Start with the largest fruits like pineapple and apples.
- Add clusters of grapes and strawberries.
- Fill in gaps with blueberries and mandarin oranges.
- Chill the tray in the refrigerator before serving.
Notes
- Use seasonal fruits for variety.
- Consider adding a fruit dip for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving, fruit tray, holiday appetizers