Description
A festive dish perfect for Thanksgiving celebrations.
Ingredients
Scale
- 2 cups of cooked turkey, shredded
- 1 cup of cranberry sauce
- 1 cup of stuffing
- 1 cup of shredded cheese
- 1/2 cup of green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the turkey, cranberry sauce, stuffing, and half of the cheese.
- Transfer the mixture to a baking dish.
- Top with the remaining cheese and green onions.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Notes
- Use leftover turkey for a quick meal.
- Feel free to add your favorite spices.
- Serve with a side of vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: thanksgiving fun food