Description
A collection of gluten-free recipes for your Thanksgiving feast.
Ingredients
Scale
- 2 cups gluten-free flour
- 1 cup butter
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups pumpkin puree
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix gluten-free flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla and pumpkin puree.
- Combine wet and dry ingredients.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- This recipe is suitable for gluten-free diets.
- Store leftovers in an airtight container.
- Can substitute pumpkin puree with mashed sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving gluten free recipes