Description
A rich and flavorful gravy perfect for your Thanksgiving feast.
Ingredients
Scale
- 4 cups turkey drippings
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Collect turkey drippings from the roasting pan.
- In a saucepan, combine the drippings with flour over medium heat.
- Whisk continuously until smooth.
- Gradually add chicken broth while whisking.
- Cook until the gravy thickens.
- Season with salt and pepper.
Notes
- For a smoother gravy, strain the mixture.
- Adjust seasoning as desired.
- This gravy can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: thanksgiving gravy