Description
A festive grazing board for Thanksgiving featuring seasonal flavors and a variety of textures.
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto)
- 1 cup seasonal fruits (grapes, apples, pears)
- 1 cup nuts (walnuts, pecans)
- 1 cup olives
- 1 cup crackers
- 1/2 cup honey
- 1/2 cup dried cranberries
- 1/2 cup fresh herbs (rosemary, thyme)
Instructions
- Arrange cheeses on a large board.
- Layer cured meats around the cheeses.
- Add seasonal fruits in between.
- Scatter nuts and olives across the board.
- Place crackers at one end of the board.
- Drizzle honey over the cheese.
- Add dried cranberries for sweetness.
- Garnish with fresh herbs.
Notes
- Use a variety of colors for visual appeal.
- Consider dietary restrictions when choosing ingredients.
- Prepare the board shortly before serving for freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the board
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: thanksgiving grazing board, thanksgiving appetizer, holiday entertaining