Description
A Thanksgiving grazing table filled with seasonal delights.
Ingredients
- Cheese platter (variety of cheeses)
- Meats (sliced turkey, ham)
- Fruits (grapes, apples, pears)
- Nuts (walnuts, pecans)
- Vegetables (carrots, celery, cherry tomatoes)
- Dips (hummus, ranch dressing)
- Crackers (assorted)
- Bread (sourdough, baguette)
- Olives (mixed)
- Pickles (variety)
Instructions
- Prepare the cheese and meat on a large board.
- Arrange fruits and vegetables around the cheese and meat.
- Add bowls of dips in various spots.
- Scatter nuts and olives throughout.
- Fill in gaps with crackers and bread.
- Decorate with seasonal accents like leaves or flowers.
Notes
- Choose a variety of textures and flavors.
- Consider dietary preferences of guests.
- Make it visually appealing.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: thanksgiving grazing table