Description
A delicious and simple green bean dish perfect for Thanksgiving.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup sliced almonds
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the green beans.
- In a large bowl, toss the green beans with olive oil, garlic, salt, and pepper.
- Spread the green beans on a baking sheet.
- Sprinkle sliced almonds on top.
- Bake for 20 minutes, stirring halfway through.
- Serve warm.
Notes
- Adjust seasoning to taste.
- Can add parmesan cheese for extra flavor.
- Use frozen green beans if fresh are not available.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving green bean recipes