Thanksgiving is all about gathering around the table, sharing memories, and of course, indulging in delicious food! One of my favorite traditions is making sure every plate is filled with vibrant, tasty side dishes that complement the main event. If you’re looking for an easy and delicious option to add to your holiday spread, these Thanksgiving green beans side dishes are just the ticket! They’re not only quick to whip up, but they also bring a fresh crunch and a burst of flavor that everyone will love. Trust me, they’ll be the perfect addition to your Thanksgiving feast, and they’re so simple to prepare that you’ll be able to spend more time with your loved ones!
Ingredients for Thanksgiving Green Beans Side Dishes
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves minced garlic
- 1/4 cup chopped almonds
- Salt to taste
- Pepper to taste
How to Prepare Thanksgiving Green Beans Side Dishes
Step-by-Step Instructions
Preparing these Thanksgiving green beans side dishes is a breeze, and I promise they’ll impress your guests! Start by washing and trimming the green beans to get rid of those tough ends—it’s a simple step that makes a big difference. Once that’s done, grab a large skillet and heat the olive oil over medium heat. You want it hot enough to sizzle!
Next, toss in the minced garlic and sauté it for about a minute until it’s fragrant. Wow, the smell is fantastic! Now, add in the green beans and cook them for 5-7 minutes, stirring occasionally. You want them tender but still crisp—nobody likes mushy beans! After they’ve reached your desired tenderness, sprinkle in the chopped almonds, salt, and pepper. Give everything a good toss to combine. And that’s it—serve them warm and watch everyone dig in!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 20 minutes!
- Fresh, vibrant flavors that brighten up any Thanksgiving plate.
- Crunchy almonds add a delightful texture and nutty taste.
- Healthy and vegetarian-friendly, perfect for all dietary preferences.
- Minimal ingredients mean less fuss and more focus on your main dish.
- Versatile enough to complement a variety of entrees—turkey, ham, or even a veggie roast!
- It’s a crowd-pleaser, so you can bet your guests will be coming back for seconds!
Tips for Success
To ensure your Thanksgiving green beans side dishes turn out perfectly, I have a few pro tips for you! First off, always opt for fresh green beans when you can; they have the best flavor and crunch. If you can, pick ones that are bright green and firm to the touch. Also, don’t rush the cooking time—keep an eye on those beans! You want them tender, but still with a bit of snap. If you prefer them softer, feel free to adjust the cooking time a bit. And remember, a good sprinkle of salt at the end really enhances the flavors! Enjoy your cooking!
Variations on Thanksgiving Green Beans Side Dishes
If you want to mix things up a bit, there are plenty of fun variations you can try! For a burst of flavor, toss in some red pepper flakes for a bit of heat or sprinkle with lemon zest for a refreshing twist. You could also experiment with herbs like thyme or rosemary for an aromatic touch. If you’re not a fan of almonds, walnuts or pecans make great substitutes and add their own unique crunch. And for a little extra richness, why not finish off with a drizzle of balsamic glaze? The possibilities are endless, so get creative!
Nutritional Information for Thanksgiving Green Beans Side Dishes
Each serving of these Thanksgiving green beans side dishes is not only delicious but also nutritious! You can expect approximately 120 calories, with 8 grams of fat and 3 grams of protein. They also provide 10 grams of carbohydrates and 4 grams of fiber, making them a healthy addition to your holiday feast!
FAQ About Thanksgiving Green Beans Side Dishes
Got questions about these Thanksgiving green beans side dishes? Don’t worry, I’ve got you covered! One common question is, “Can I use frozen green beans instead of fresh?” Absolutely! Just remember that frozen beans might cook a little faster, so keep an eye on them while sautéing.
Another question I hear is, “How can I store leftovers?” Simply place any uneaten green beans in an airtight container and refrigerate them for up to three days. They’re also great reheated in a skillet to bring back that fresh crunch!
You might also wonder if there are any good substitutions. If you don’t have almonds on hand, walnuts or even sunflower seeds work beautifully. And if you want to add more flavor, a splash of soy sauce or a sprinkle of parmesan cheese can take these beans to the next level!
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Thanksgiving Green Beans Side Dishes That Wow Your Guests
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and easy Thanksgiving green beans side dish.
Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup chopped almonds
- Salt to taste
- Pepper to taste
Instructions
- Wash and trim the green beans.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add green beans and cook for 5-7 minutes until tender.
- Add chopped almonds, salt, and pepper.
- Toss to combine and serve warm.
Notes
- Use fresh green beans for the best flavor.
- You can substitute almonds with walnuts or pecans.
- Adjust cooking time for desired tenderness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving green beans side dishes
