Description
A delicious and easy Thanksgiving green beans side dish.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup chopped almonds
- Salt to taste
- Pepper to taste
Instructions
- Wash and trim the green beans.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add green beans and cook for 5-7 minutes until tender.
- Add chopped almonds, salt, and pepper.
- Toss to combine and serve warm.
Notes
- Use fresh green beans for the best flavor.
- You can substitute almonds with walnuts or pecans.
- Adjust cooking time for desired tenderness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving green beans side dishes