Description
A fresh and vibrant green salad perfect for Thanksgiving.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine the greens, cherry tomatoes, cucumber, and red onion.
- Add the feta cheese and walnuts to the bowl.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Pour the dressing over the salad and toss gently.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Feel free to add your favorite vegetables.
- Adjust the dressing ingredients to your taste.
- This salad can be prepared ahead of time; just add the dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: thanksgiving green salad recipes