Description
A fresh and healthy side dish for your Thanksgiving meal featuring a mix of greens.
Ingredients
Scale
- 2 cups kale, chopped
- 2 cups spinach, chopped
- 1 cup arugula
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Wash and dry all greens thoroughly.
- In a large bowl, combine kale, spinach, and arugula.
- In a separate bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.
- Pour dressing over greens and toss to combine.
- Serve immediately or let it sit for 15 minutes to enhance flavors.
Notes
- Use fresh greens for the best flavor.
- Adjust the dressing ingredients according to your taste.
- This dish pairs well with roasted turkey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving greens, salad, healthy side dish