Description
A collection of healthy side dishes perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of quinoa
- 1 cup of diced sweet potatoes
- 1 cup of Brussels sprouts, halved
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss sweet potatoes and Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Spread on a baking sheet and roast for 25 minutes.
- Meanwhile, cook quinoa according to package instructions.
- Blanch green beans in boiling water for 3 minutes, then drain.
- Combine roasted vegetables, quinoa, and green beans in a large bowl.
- Garnish with fresh herbs before serving.
Notes
- Feel free to add other vegetables.
- Use vegetable broth for cooking quinoa for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: thanksgiving healthy sides, healthy side dishes, quinoa recipes