Description
A selection of festive hors d’oeuvres perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup diced bell peppers
- 1/4 cup diced jalapeños
- 1 package tortilla chips
Instructions
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add shredded cheddar cheese, green onions, bell peppers, and jalapeños. Mix well.
- Chill the mixture for at least 30 minutes.
- Serve with tortilla chips for dipping.
Notes
- Adjust the amount of jalapeños to your taste.
- Make ahead and store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: thanksgiving hors d’oeuvres, appetizers, festive snacks