Description
Thanksgiving ice cream is a festive treat that combines classic holiday flavors into a creamy dessert.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup pumpkin puree
- 1/2 cup chopped pecans
Instructions
- In a bowl, whisk together heavy cream, milk, sugar, vanilla, cinnamon, and nutmeg.
- Stir in pumpkin puree until well combined.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add chopped pecans.
- Transfer to a container and freeze for at least 4 hours.
Notes
- Serve with whipped cream on top.
- Store in an airtight container in the freezer.
- Let it sit at room temperature for a few minutes before serving for easier scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Thanksgiving, ice cream, dessert, pumpkin, pecans