Description
Delicious and fun desserts for kids to enjoy during Thanksgiving.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugars, and vanilla.
- Add eggs and spices, mix until smooth.
- Pour mixture into pie crust.
- Bake for 45 minutes.
- Let it cool before serving.
Notes
- Use fresh pumpkin for best flavor.
- Top with whipped cream for extra sweetness.
- Store leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: thanksgiving kids desserts, pumpkin pie, easy dessert for kids