Description
A guide to preparing a Thanksgiving feast in your kitchen.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 2 cups stuffing
- 4 cups mashed potatoes
- 2 cups green bean casserole
- 1 cup cranberry sauce
- 1 pumpkin pie
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by cleaning and seasoning it.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and roast for about 3-4 hours.
- While the turkey cooks, prepare the mashed potatoes and green bean casserole.
- Make the cranberry sauce and set aside.
- Once the turkey is done, let it rest for 30 minutes before carving.
- Serve the turkey with sides and enjoy.
Notes
- Make sure to thaw the turkey in advance.
- Use a meat thermometer to check the turkey’s doneness.
- Feel free to customize the stuffing recipe.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving kitchen