Description
A delicious way to use your Thanksgiving leftovers.
Ingredients
Scale
- 2 cups shredded turkey
- 1 cup cranberry sauce
- 2 cups stuffing
- 1 cup mashed potatoes
- 1 cup green beans
- 1 cup cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine turkey, cranberry sauce, stuffing, mashed potatoes, and green beans.
- Spread the mixture into a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes, until heated through and cheese is melted.
- Let cool for a few minutes before serving.
Notes
- Feel free to add other leftover vegetables.
- Use different types of cheese for added flavor.
- Can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: thanksgiving leftovers, turkey casserole, holiday recipes