Description
A curated list of foods perfect for Thanksgiving.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box (12 oz)
- Cranberry Sauce – 1 can (14 oz)
- Mashed Potatoes – 5 lbs
- Green Beans – 1 lb
- Pumpkin Pie – 1 (9-inch)
- Rolls – 1 dozen
- Butter – 1 cup
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey and place it in a roasting pan.
- Cook the stuffing according to package instructions.
- Roast the turkey for about 3 hours, or until fully cooked.
- Boil the potatoes until soft, then mash with butter.
- Steam the green beans until tender.
- Serve cranberry sauce and rolls on the side.
- Slice the pumpkin pie for dessert.
Notes
- Thaw the turkey in the refrigerator if frozen.
- Prepare sides in advance to save time.
- Use leftover turkey for sandwiches.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving food, turkey, stuffing, cranberry sauce, pumpkin pie