Description
Ideas for a Thanksgiving lunch that will impress your guests.
Ingredients
- Turkey breast – 1 whole
- Stuffing – 2 cups
- Green beans – 1 lb
- Cranberry sauce – 1 cup
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Pumpkin pie – 1 whole
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for about 2 hours or until fully cooked.
- While the turkey is roasting, boil potatoes for mashed potatoes.
- Steam green beans until tender.
- Prepare gravy from turkey drippings.
- Serve the turkey with stuffing, green beans, mashed potatoes, and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Make stuffing ahead of time for better flavor.
- Use fresh cranberries for a homemade sauce.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 10g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: thanksgiving lunch ideas