Description
A delicious Thanksgiving lunch to celebrate with family and friends.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 2 cups stuffing
- 4 cups mashed potatoes
- 3 cups green beans
- 2 cups cranberry sauce
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it inside and out.
- Stuff the turkey with the stuffing.
- Roast the turkey for about 3-4 hours or until the internal temperature reaches 165°F (75°C).
- While the turkey is cooking, prepare mashed potatoes and green beans.
- Make the gravy using the turkey drippings.
- Serve cranberry sauce and pumpkin pie as sides.
- Carve the turkey and serve with all sides.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use fresh herbs for better flavor.
- Adjust cooking time based on turkey size.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 50g
- Cholesterol: 120mg
Keywords: thanksgiving lunch, turkey, family meal, holiday dinner