Description
A traditional Thanksgiving meal featuring turkey and all the classic sides.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 4 cups stuffing
- 1 cup butter
- 2 cups celery, chopped
- 2 cups onion, chopped
- 4 cups chicken broth
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 1 cup gravy
- 3 cups green beans, trimmed
- 1 cup corn
- 1 pumpkin pie
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry.
- Stuff the turkey with stuffing and place it in a roasting pan.
- Melt the butter and brush it over the turkey.
- Roast the turkey for about 3-4 hours, basting occasionally.
- Prepare the mashed potatoes and gravy as per your recipe.
- Steam the green beans and corn until tender.
- Serve the cranberry sauce on the side.
- Finish with pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Adjust cooking time based on the turkey size.
- Make sure all dishes are served hot.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 15g
- Sodium: 1200mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 80g
- Cholesterol: 200mg
Keywords: thanksgiving meal, turkey, stuffing, cranberry sauce