Description
A simple and delicious Thanksgiving meal for two.
Ingredients
Scale
- 1 turkey breast (2–3 lbs)
- 2 cups of stuffing
- 1 cup of cranberry sauce
- 2 cups of mashed potatoes
- 1 cup of green beans
- 1/4 cup of gravy
- 1 pumpkin pie
Instructions
- Preheat the oven to 350°F (175°C).
- Season the turkey breast and place it in a roasting pan.
- Cook the turkey breast for about 1.5 hours or until the internal temperature reaches 165°F (74°C).
- Prepare the stuffing according to package instructions.
- Boil potatoes until tender, then mash with butter and milk.
- Steam or sauté green beans until tender.
- Warm the cranberry sauce and gravy.
- Slice the turkey and serve with stuffing, mashed potatoes, green beans, cranberry sauce, and gravy.
- Finish the meal with a slice of pumpkin pie.
Notes
- Use leftovers for sandwiches.
- Adjust seasoning to your taste.
- Make sure to rest the turkey before slicing.
- Prep Time: 30 minutes
- Cook Time: 1.5 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 8g
- Protein: 50g
- Cholesterol: 120mg
Keywords: thanksgiving meal for 2