Description
A comprehensive list of dishes for a Thanksgiving meal.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1 (store-bought or homemade)
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Rolls – 1 dozen
- Butter – 1 stick
- Sweet potatoes – 3 lbs
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey according to the package instructions.
- Cook the stuffing as directed.
- Boil and mash the potatoes with butter.
- Roast the sweet potatoes until tender.
- Steam the green beans until bright green.
- Heat the gravy in a saucepan.
- Warm the rolls in the oven.
- Serve cranberry sauce chilled.
- Slice the pumpkin pie for dessert.
Notes
- Brine the turkey overnight for added flavor.
- Make sure to let the turkey rest before carving.
- Prepare dishes in advance to reduce stress on the day.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 30g
- Sodium: 800mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 40g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 70g
- Cholesterol: 200mg
Keywords: thanksgiving meal list, turkey, stuffing, green beans, cranberry sauce, pumpkin pie