Description
A complete guide for preparing a Thanksgiving meal.
Ingredients
- Turkey (14 lbs)
- Butter (1 cup)
- Garlic (4 cloves)
- Onions (2, chopped)
- Carrots (3, chopped)
- Celery (3 stalks, chopped)
- Bread cubes (1 loaf)
- Chicken broth (4 cups)
- Herbs (thyme, rosemary, sage)
- Pumpkin pie (1)
- Cranberry sauce (2 cups)
Instructions
- Preheat your oven to 325°F.
- Prepare the turkey by seasoning it with butter, garlic, and herbs.
- Stuff the turkey with bread cubes, onions, carrots, and celery.
- Place the turkey in a roasting pan.
- Cook the turkey for about 3 hours or until the internal temperature reaches 165°F.
- Prepare the sides while the turkey is cooking.
- Make the pumpkin pie according to instructions.
- Serve the turkey with cranberry sauce.
Notes
- Thaw the turkey in advance.
- Prepare the stuffing a day before.
- Save turkey drippings for gravy.
- Use fresh herbs for better flavor.
- Prep Time: 2 hours
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving meal prep