Description
A delightful Thanksgiving meat and cheese board featuring a variety of meats, cheeses, and accompaniments.
Ingredients
Scale
- 1 pound of assorted cheeses (cheddar, brie, gouda)
- 1 pound of assorted meats (salami, prosciutto, turkey)
- 1 cup of mixed nuts
- 1 cup of dried fruits (cranberries, apricots)
- 1 baguette, sliced
- 1 jar of honey
- 1 jar of mustard
- Fresh herbs for garnish
Instructions
- Arrange cheeses on a large serving board.
- Place meats around the cheeses.
- Add mixed nuts and dried fruits in small bowls on the board.
- Lay out baguette slices on the board.
- Include honey and mustard in small jars.
- Garnish with fresh herbs.
Notes
- Use seasonal fruits for a festive touch.
- Consider adding olives or pickles for variety.
- Adjust quantities based on the number of guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: thanksgiving meat and cheese board