Description
A delicious and easy recipe for Thanksgiving meatballs cooked in a crockpot.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cranberry sauce
- 1/4 cup barbecue sauce
Instructions
- In a bowl, mix ground turkey, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place meatballs in the crockpot.
- In another bowl, combine cranberry sauce and barbecue sauce.
- Pour the sauce over the meatballs in the crockpot.
- Cover and cook on low for 4-6 hours or until meatballs are cooked through.
- Serve warm.
Notes
- Adjust spices according to your taste.
- Can be served as an appetizer or main dish.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: thanksgiving meatballs crockpot