Description
Explore alternative meats for Thanksgiving dinner.
Ingredients
Scale
- Beef tenderloin – 3 pounds
- Pork loin – 2 pounds
- Lamb leg – 4 pounds
- Chicken – 5 pounds
- Seasoning (salt, pepper, garlic powder) – to taste
- Olive oil – 2 tablespoons
Instructions
- Preheat your oven to 375°F (190°C).
- Season the meat with salt, pepper, and garlic powder.
- Rub olive oil on the meat for moisture.
- Place the meat in a roasting pan.
- Roast in the oven until desired doneness is reached.
- Let the meat rest for 10-15 minutes before slicing.
- Serve with your favorite sides.
Notes
- Choose a meat based on your preference.
- Cooking times vary by meat type and size.
- Use a meat thermometer for accuracy.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: thanksgiving meats not turkey