Description
A festive Thanksgiving menu design featuring traditional dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Green Beans – 2 lbs
- Cranberry Sauce – 1 can
- Pumpkin Pie – 1
- Gravy – 1 jar
- Rolls – 1 dozen
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and stuffing it.
- Roast the turkey for 3-4 hours until fully cooked.
- Boil and mash the potatoes.
- Cook the green beans until tender.
- Heat the cranberry sauce and gravy.
- Bake the pumpkin pie according to package instructions.
- Serve rolls warm.
Notes
- Let the turkey rest before carving.
- Prepare sides in advance to save time.
- Consider dietary restrictions when planning the menu.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 15g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving menu design