Description
A collection of ideas for a Thanksgiving menu.
Ingredients
- Turkey – 1 whole (12-14 pounds)
- Stuffing – 1 box
- Green beans – 1 pound
- Mashed potatoes – 5 pounds
- Cranberry sauce – 1 can
- Pumpkin pie – 1 (store-bought or homemade)
- Gravy – 1 jar
- Rolls – 1 dozen
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3-4 hours.
- Cook the green beans in boiling water for 5-7 minutes.
- Boil and mash the potatoes, adding butter and milk.
- Heat cranberry sauce in a saucepan.
- Serve pumpkin pie with whipped cream.
- Prepare gravy according to package instructions.
- Warm the rolls in the oven before serving.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use fresh herbs for more flavor.
- Make mashed potatoes ahead of time and reheat.
- Serve drinks alongside the meal.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: thanksgiving menu ideas list