Description
A comprehensive guide to planning your Thanksgiving menu.
Ingredients
- Turkey – 12 lbs
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin pie – 1
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey according to the package instructions.
- Cook stuffing as directed.
- Boil potatoes and mash with butter.
- Steam green beans until tender.
- Heat cranberry sauce in a saucepan.
- Bake pumpkin pie according to recipe.
Notes
- Consider dietary restrictions of your guests.
- Prepare some dishes a day ahead.
- Have extra sides for larger gatherings.
- Prep Time: 2 hours
- Cook Time: 3 hours
- Category: Dinner
- Method: Baking and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 15g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving menu planner