Thanksgiving morning is such a magical time, filled with the aroma of roasting turkey and the anticipation of gathering with family. And what better way to kick off the day than with a hearty Thanksgiving morning breakfast? This baked egg dish is the perfect blend of simplicity and deliciousness, ensuring you start the day off right without spending hours in the kitchen! Trust me, you’ll love how easy it is to whip up this delightful recipe, and your taste buds will thank you for the cheesy, veggie-packed goodness. Let’s dive into making your Thanksgiving morning truly special!
Ingredients List
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (diced bell peppers and onions)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 slices of bread
How to Prepare Thanksgiving Morning Breakfast
Preheat the Oven
First things first, let’s preheat that oven to 350°F (175°C)! This step is super important because it ensures your dish cooks evenly. I like to think of it as getting your oven ready for the deliciousness that’s about to unfold. So set that timer and let the oven warm up while you gather your ingredients.
Whisk the Egg Mixture
Now, grab a large bowl and let’s get whisking! Crack those 4 large eggs in and pour in 1 cup of milk. Whisk them together until the mixture is nice and frothy. This is where the magic begins, and trust me, the fluffier the eggs, the better your breakfast will be! You want it smooth and well-combined, so don’t rush through this step.
Combine Ingredients
Alright, it’s time to jazz up that egg mixture! Add in the 1 cup of shredded cheese—oh, the cheesy goodness! Then toss in the 1 cup of diced vegetables (those lovely bell peppers and onions) along with 1 teaspoon of salt and 1/2 teaspoon of pepper. Stir everything together gently to make sure all that flavor is evenly distributed. I just love the colors that come together in this dish!
Prepare the Baking Dish
Next, let’s get that baking dish ready! Grab a medium-sized dish and grease it up. You can use butter or cooking spray—whatever you prefer. A well-greased dish will help your breakfast come out easily and keep it from sticking. We want every delicious bite, right?
Layer the Bread
Now comes the fun part! Take those 8 slices of bread and layer them evenly in the greased dish. You can use any bread you like—white, whole grain, or even sourdough for an extra kick! Make sure the bread is snug, but don’t worry about perfection. The bread will soak up all that tasty egg mixture and turn into something truly special!
Pour and Bake
Time to bring it all together! Pour that beautiful egg mixture over the layered bread, making sure every piece is coated with that cheesy, veggie goodness. Pop it into your preheated oven and bake for 30–35 minutes. Keep an eye on it; you’ll know it’s done when the center is set and doesn’t jiggle. Your kitchen is about to smell amazing!
Cool and Serve
Once it’s out of the oven, let it cool for a few minutes before you dig in. I know, it’s hard to wait, but trust me, letting it cool a bit helps it firm up and makes serving easier. Slice it up and enjoy your delightful Thanksgiving morning breakfast with family and friends. You’ll definitely want to savor this moment—you’ve earned it!
Tips for Success
To make sure your Thanksgiving morning breakfast turns out perfectly, I’ve got a few handy tips up my sleeve! First off, don’t hesitate to add some protein to the mix! Crumbled bacon or cooked sausage can elevate this dish to a whole new level of deliciousness. Just toss it in with the cheese and veggies for that extra heartiness.
If you’re planning a big Thanksgiving feast, why not make this breakfast the day before? Simply prepare everything as directed, cover it tightly, and pop it in the fridge overnight. In the morning, just let it sit at room temperature for about 15 minutes before baking. It saves you precious time on the big day!
And for a refreshing touch, serve your breakfast alongside some fresh fruit or a dollop of yogurt. The brightness of the fruit pairs beautifully with the savory flavors of the egg dish. Trust me, it adds a lovely balance and makes your breakfast feel even more special. Enjoy every bite!
Nutritional Information
Alright, let’s talk numbers! Here’s a breakdown of the typical nutritional values for one serving of this delightful Thanksgiving morning breakfast. Keep in mind that these values are estimates, but they give you a good idea of what you’re enjoying:
- Calories: 300
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 500mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 12g
These numbers show just how hearty and satisfying this breakfast can be! Perfect fuel for your Thanksgiving festivities, right? Enjoy every delicious bite, knowing you’re starting the day off well!
FAQ Section
Can I use different types of bread?
Absolutely! You can use any bread you like, whether it’s white, whole grain, or even a delicious sourdough. Just make sure to cut it into even slices so it soaks up that egg mixture nicely!
Can I make this breakfast ahead of time?
Yes, you can! I love making it the day before. Just prepare everything, cover it tightly, and refrigerate. In the morning, let it sit at room temperature for about 15 minutes before baking. It saves a ton of time on Thanksgiving morning!
Is this recipe suitable for a crowd?
Definitely! This Thanksgiving morning breakfast is super easy to double or even triple for a larger group. Just make sure you have enough baking dishes or do it in batches. Everyone will love it!
Can I add extra ingredients?
Of course! Feel free to jazz it up with your favorite ingredients. You can add cooked bacon, sausage, or even some spinach for a veggie boost. Just remember to adjust the quantities to keep the balance right!
What should I serve with this breakfast?
I like to serve it with some fresh fruit or a dollop of yogurt on the side. It adds a refreshing touch and perfectly complements the savory flavors of the dish. Plus, it’s a great way to start your Thanksgiving morning!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy Thanksgiving mornings!
- Deliciously savory with cheesy goodness and colorful veggies.
- One baking dish means fewer dishes to wash—yay for easy clean-up!
- Customizable with your favorite ingredients, from proteins to spices.
- Can be made ahead of time, giving you more time to enjoy the festivities!
- Serves a crowd, making it ideal for family gatherings.
- Fills the kitchen with mouthwatering aromas that set the holiday mood.
Thanksgiving Morning Breakfast: 5 Easy Steps to Delight
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful breakfast to start your Thanksgiving morning.
Ingredients
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 slices of bread
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk.
- Add cheese, vegetables, salt, and pepper to the egg mixture.
- Grease a baking dish.
- Layer the bread in the dish.
- Pour the egg mixture over the bread.
- Bake for 30-35 minutes until set.
- Let cool for a few minutes before serving.
Notes
- Feel free to add any protein like bacon or sausage.
- Can be made a day ahead and refrigerated.
- Serve with fresh fruit or yogurt.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: thanksgiving morning breakfast
