Description
A delightful breakfast to start your Thanksgiving morning.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 slices of bread
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk.
- Add cheese, vegetables, salt, and pepper to the egg mixture.
- Grease a baking dish.
- Layer the bread in the dish.
- Pour the egg mixture over the bread.
- Bake for 30-35 minutes until set.
- Let cool for a few minutes before serving.
Notes
- Feel free to add any protein like bacon or sausage.
- Can be made a day ahead and refrigerated.
- Serve with fresh fruit or yogurt.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: thanksgiving morning breakfast