Description
A savory side dish featuring mushrooms, perfect for Thanksgiving.
Ingredients
Scale
- 1 pound fresh mushrooms, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add mushrooms and cook until tender.
- Stir in thyme, salt, and pepper.
- Cook for an additional 5 minutes.
- Garnish with parsley before serving.
Notes
- Use a mix of mushrooms for more flavor.
- Adjust seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: thanksgiving, mushrooms, side dish