Description
Essential dishes for a Thanksgiving feast.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 lbs
- Green Bean Casserole – 1 dish
- Cranberry Sauce – 1 jar
- Gravy – 2 cups
- Pumpkin Pie – 1 pie
- Rolls – 12 pieces
Instructions
- Preheat the oven to 325°F (163°C).
- Prepare the turkey by seasoning it.
- Stuff the turkey with stuffing.
- Place the turkey in the oven and roast for 3-4 hours.
- While the turkey cooks, prepare mashed potatoes.
- Make the green bean casserole and bake it in the oven.
- Heat the cranberry sauce.
- Prepare the gravy using turkey drippings.
- Bake the pumpkin pie according to package instructions.
- Warm the rolls before serving.
Notes
- Let the turkey rest for 20 minutes before carving.
- Make sure to check the internal temperature of the turkey.
- You can prepare some dishes a day in advance.
- Adjust seasoning to taste.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 20g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 60g
- Cholesterol: 200mg
Keywords: thanksgiving must haves food