Description
A delicious Thanksgiving panini made with turkey, cranberry sauce, and stuffing.
Ingredients
Scale
- 2 slices of bread
- 4 ounces of turkey
- 2 tablespoons of cranberry sauce
- 1/4 cup of stuffing
- 1 slice of cheese
- Butter for grilling
Instructions
- Preheat a panini press or skillet.
- Butter one side of each slice of bread.
- On the unbuttered side, layer turkey, cranberry sauce, stuffing, and cheese.
- Top with the second slice of bread, buttered side up.
- Place in the panini press or skillet.
- Grill until golden brown and cheese is melted.
- Remove, slice, and serve warm.
Notes
- Use leftover turkey for best flavor.
- Experiment with different cheeses.
- Serve with a side of salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: thanksgiving panini, turkey sandwich, holiday sandwich