Description
A delicious spread of food perfect for your Thanksgiving party.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 2 lbs
- Mashed potatoes – 5 lbs
- Gravy – 2 cups
- Cranberry sauce – 1 can
- Pumpkin pie – 1
- Whipped cream – 1 can
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it.
- Stuff the turkey with the stuffing.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (75°C).
- While the turkey is roasting, prepare the mashed potatoes and green beans.
- Make the gravy using the turkey drippings.
- Serve the turkey with stuffing, green beans, mashed potatoes, and gravy.
- Finish the meal with pumpkin pie and whipped cream.
Notes
- Let the turkey rest for 20 minutes before carving.
- Adjust cooking times based on turkey size.
- Use fresh herbs for better flavor.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving party food