Description
Enjoy a selection of delicious Thanksgiving pastries that will impress your guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt.
- Add butter and mix until crumbly.
- Stir in cold water until dough forms.
- Roll out the dough and fit it into a pie dish.
- In another bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and egg.
- Pour the filling into the crust.
- Bake for 45 minutes or until set.
- Let cool before serving.
Notes
- Serve with whipped cream.
- Can be made a day ahead.
- Store leftovers in the fridge.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: thanksgiving pastries, pumpkin pie, holiday desserts