Description
Explore creative designs for your Thanksgiving pie crust.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 1/2 teaspoon salt
- 1 tablespoon sugar
Instructions
- In a bowl, mix flour, salt, and sugar.
- Add butter and mix until crumbly.
- Stir in ice water until dough forms.
- Divide dough into two balls and refrigerate for 1 hour.
- Roll out dough and shape as desired for pie crust.
- Use cookie cutters or create patterns for designs.
- Fill with your favorite pie filling.
- Bake according to pie filling instructions.
Notes
- Chill the dough for better handling.
- Use egg wash for a golden finish.
- Experiment with different shapes for designs.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving pie crust designs