Description
Thanksgiving pie designs are creative ways to present pies for the holiday, showcasing seasonal themes and festive decorations.
Ingredients
Scale
- 1 pie crust
- 2 cups of pumpkin puree
- 1 cup of sugar
- 3 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 cup heavy cream
Instructions
- Preheat the oven to 425°F.
- Roll out the pie crust and fit it into a pie dish.
- In a bowl, mix the pumpkin puree, sugar, eggs, and spices.
- Gradually add the heavy cream and mix until smooth.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F.
- Bake for an additional 40-45 minutes until set.
- Let it cool before decorating.
Notes
- Use cookie cutters for decorative pie crust cutouts.
- Top with whipped cream for a festive touch.
- Consider using leaves or acorn shapes for a Thanksgiving theme.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: thanksgiving pie designs, pumpkin pie, festive pie decorations