Description
Delicious pie recipes perfect for Thanksgiving celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
- 2 cups pumpkin puree
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3 eggs
- 1 cup heavy cream
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, salt, and sugar.
- Add diced butter and mix until crumbly.
- Stir in ice water until dough forms.
- Roll out dough and fit into pie pan.
- In another bowl, mix pumpkin puree, sugar, spices, eggs, and cream.
- Pour filling into the crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 40 to 50 minutes.
- Cool before serving.
Notes
- Use fresh pumpkin for a richer flavor.
- Serve with whipped cream on top.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: thanksgiving pie ideas, pumpkin pie, holiday desserts