Description
Delicious pies perfect for Thanksgiving celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
- 2 cups pumpkin puree
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 3 eggs
- 1 cup evaporated milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, salt, and sugar.
- Add butter and mix until crumbly.
- Stir in ice water until dough forms.
- Roll out the dough and place it in a pie dish.
- In another bowl, mix pumpkin puree, sugar, spices, and salt.
- Beat in eggs and milk until smooth.
- Pour the filling into the prepared crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 40-50 minutes.
- Cool before serving.
Notes
- Use fresh pumpkin for a richer flavor.
- Serve with whipped cream on top.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: thanksgiving pies, pumpkin pie, holiday desserts