Description
A festive twist on classic pigs in a blanket perfect for Thanksgiving.
Ingredients
Scale
- 1 package of mini hot dogs (about 24)
- 1 package of crescent roll dough
- 1 cup of shredded cheddar cheese
- 1 tablespoon of dried parsley
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a mini hot dog at the wide end of each triangle.
- Add a small amount of shredded cheddar cheese on top of each hot dog.
- Roll the dough around the hot dog and cheese tightly.
- Place the rolled pigs on a baking sheet lined with parchment paper.
- Beat the egg and brush it over each pig in a blanket.
- Sprinkle dried parsley on top for garnish.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Try using different types of cheese for variety.
- These can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 100
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: thanksgiving pigs in a blanket, pigs in a blanket, thanksgiving appetizer