Description
Create a visually appealing Thanksgiving plate that showcases seasonal flavors and colors.
Ingredients
- Turkey: 1 whole (12-14 lbs)
- Stuffing: 2 cups
- Mashed potatoes: 4 cups
- Green beans: 2 cups
- Cranberry sauce: 1 cup
- Pumpkin pie: 1 whole
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare and season the turkey.
- Stuff the turkey with stuffing.
- Roast the turkey for 3-4 hours until fully cooked.
- Boil potatoes and mash them with butter and milk.
- Steam green beans until tender.
- Serve turkey, stuffing, mashed potatoes, green beans, and cranberry sauce on a plate.
- Add a slice of pumpkin pie for dessert.
Notes
- Use fresh herbs for better flavor.
- Let turkey rest before carving.
- Garnish with parsley for color.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 50g
- Cholesterol: 120mg
Keywords: thanksgiving plate aesthetic