Description
A traditional Thanksgiving plate filled with turkey, stuffing, cranberry sauce, and more.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box (12 oz)
- Cranberry sauce – 1 can (14 oz)
- Mashed potatoes – 5 lbs
- Green beans – 1 lb
- Gravy – 1 jar (12 oz)
- Pumpkin pie – 1 (9-inch)
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by cleaning and seasoning it.
- Stuff the turkey with the stuffing mixture.
- Roast the turkey in the oven for 3-4 hours.
- While the turkey is roasting, boil potatoes until tender, then mash them.
- Steam green beans until crisp-tender.
- Heat cranberry sauce and gravy in separate pots.
- Once the turkey is done, let it rest for 20 minutes before carving.
- Serve the turkey with stuffing, mashed potatoes, green beans, cranberry sauce, and gravy.
- Finish the meal with a slice of pumpkin pie.
Notes
- Make sure to check the turkey’s internal temperature.
- Adjust the seasoning to your taste.
- You can prepare some items a day in advance.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 25g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 15g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 70g
- Cholesterol: 200mg
Keywords: thanksgiving plate, turkey, stuffing, cranberry sauce, pumpkin pie