Description
A collection of delicious dishes perfect for your Thanksgiving celebration.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 cups
- Gravy – 2 cups
- Cranberry Sauce – 1 can
- Green Beans – 1 lb
- Pumpkin Pie – 1 whole
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by seasoning it and stuffing it.
- Place the turkey in the oven and cook for about 3-4 hours.
- While the turkey is cooking, boil potatoes and mash them.
- Cook green beans in boiling water until tender.
- Heat the gravy in a saucepan.
- Serve the turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and green beans.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- You can prepare the stuffing a day in advance.
- Adjust cooking times based on the size of the turkey.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Thanksgiving plates food, holiday recipes, turkey dinner